Stir-fried pork with Hangzhou pepper

Published Nov 15, 2022 at 18:35pm ET


Stir-fried pork with Hangzhou pepper

Food Material List

  • 1 Pig five flowers
  • 2 Hang pepper

Operational steps

  • 1 Pig pork slices into wine, salt, monosodium glutamate raw powder, a little pickled. This time I used lean meat slices which didnt taste so good, so I recommend the use of multicolored meat, slim and moderate weight.
  • 2 Cut the pepper obliquely into small pieces of garlic and set aside
  • 3 Cook the meat slices in a hot pot with cold oil so as to ensure the tender taste of the meat, which can be salvaged when the meat turns white.
  • 4 Stir-fry garlic slices in the pot, add a little raw soybean sauce, add meat slices and pepper, add a little monosodium glutamate and serve on a plate. In order to maintain the crispness of Hangzhou pepper, the oil temperature must be high when stir-frying, which can maintain the taste and nutritional ingredients of food materials.

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Healthcare food category

Pasta, Birthday party, Shengjin moistening dryness


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