Stir-Fried Rice Noodles with Beef sumptuous

Published Feb 10, 2024 at 01:16am ET


Stir-Fried Rice Noodles with Beef sumptuous

For the first time, the beef seemed to be overflowing. What we share is the way we do it, but our skill is not good enough. And I dont know. Theres more beef. But I did it very carefully. After the frying, there was no oil in the pan and plate. As for the taste, if you are interested, just try it on my side.

Food Material List

  • 1 a kind of flat rice-flour noodle Two persons
  • 2 Yellow beef One person
  • 3 Shallot 1 handles
  • 4 ginger 4 tablets
  • 5 onion 1
  • 6 Red pepper 1

Operational steps

  • 1 The main materials are ready.
    Stir-Fried Rice Noodles
  • 2 Slice the beef into a bowl, mix in some sauce and sauce, grab well and marinate for 10 minutes.
    Stir-Fried Rice Noodles
  • 3 The dry river powder was soaked in warm water at about 50 C until the river powder became soft, then the drainage water was taken out for reserve.
    Stir-Fried Rice Noodles
  • 4 Cut onion, red pepper, onion and ginger into shreds.
    Stir-Fried Rice Noodles
  • 5 Oil is put into the pan and heated over high heat. When there is more white smoke on the oil surface, slice the beef fillet and fry for half a minute until the meat discoloration, then remove the spare.
    Stir-Fried Rice Noodles
  • 6
    then wash the pan and dry the water, heat and pour in the cool oil, then stir-fry onion and ginger, onion and red chili slightly quickly over the oil.
    Stir-Fried Rice Noodles
  • 7 Then stir-fry the river flour in high heat until the river flour is evenly covered with bottom oil.
    Stir-Fried Rice Noodles
  • 8 Then quickly add raw, old, sugar, salt and stir-fry until all ingredients are colored.
    Stir-Fried Rice Noodles
  • 9 Finally, put the beef slices into the pan and fry them quickly until they are even.
    Stir-Fried Rice Noodles

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Healthcare food category

Poultry, Baking, Deep fried, Delaying senility


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