Stir-fried rice with fork
Food Material List
- 1 Barbecued pork 180g
- 2 Overnight rice 320G
- 3 Egg 2
- 1 Burn the fork and cut it into granules.
- 2 Beat and fry the eggs until cooked. Set aside.
- 3 Re-pour proper amount of oil into the pot, heat and stir-fry the rice. Pour in the fork and stir well.
- 4 Then pour in the eggs and stir well.
- 5 Stir-fry soy sauce and rice with sauce and fork sauce, and color evenly. Add salt to season and turn off the fire. Add scallions and stir-fry well after turning off the fire.
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Cook, Fresh, Light, Sushi, Children's recipes