Stir-fried rice with fork


Stir-fried rice with fork

Food Material List

  • 1 Barbecued pork 180g
  • 2 Overnight rice 320G
  • 3 Egg 2

Operational steps

  • 1 Burn the fork and cut it into granules.
    Stir-fried rice with
  • 2 Beat and fry the eggs until cooked. Set aside.
    Stir-fried rice with
  • 3 Re-pour proper amount of oil into the pot, heat and stir-fry the rice. Pour in the fork and stir well.
    Stir-fried rice with
  • 4 Then pour in the eggs and stir well.
    Stir-fried rice with
  • 5 Stir-fry soy sauce and rice with sauce and fork sauce, and color evenly. Add salt to season and turn off the fire. Add scallions and stir-fry well after turning off the fire.
    Stir-fried rice with

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Cook, Fresh, Light, Sushi, Children's recipes


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