Stir-Fried Rice with Meat and Vegetables

Food Material List

  • 1 Steamed Rice
  • 2 Egg
  • 3 Corn
  • 4 peas
  • 5 Carrot
  • 6 salt

Operational steps

  • 1 Add oil to the pan, heat and stir-fry the eggs for one minute. Set aside.
  • 2 Add oil to the pan and stir-fry corn, peas and carrots for three minutes.
  • 3 Add salt, stir-fry and add rice (overnight in the refrigerator, hard taste better).
  • 4 Stir-fry the eggs and serve.
    Stir-Fried Rice with

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