Stir-fried salted duck eggs with balsam pear


Stir-fried salted duck eggs with balsam pear

Momordica charantia heat detoxification, salted duck eggs and bitter melon light bitterness with the appropriate benefits. I have not suffered bitter melon since childhood, since my aunt taught me this dish, I cant help falling in love with it. If you also like balsam pear and are afraid of being too bitter, learn this dish from me as soon as possible. Its easy to learn.

Food Material List

  • 1 Balsam pear 1 roots
  • 2 Salted Duck Egg 1

Operational steps

  • 1 Cut balsam pear, dig seeds and cut into small pieces. Cut it thin and marinate with sugar for a while. (Just wait for the salted water to come out)
    Stir-fried salted duck
  • 2 Prepare a salted duck egg. Open it and put it in a bowl.
    Stir-fried salted duck
  • 3 Put a little oil in the pan and heat it over high heat.
    Stir-fried salted duck
  • 4 Heat oil and stir-fry balsam pear. (The pickled water needs to be poured out and the balsam pear need not be washed any more.)
    Stir-fried salted duck
  • 5 Put in salted duck eggs, shovel the yolk and stir-fry for 5 minutes with a little water. When the yolk is thoroughly cooked, add a little monosodium glutamate.
    Stir-fried salted duck
  • 6 The pot is discharged and the plate is loaded.
    Stir-fried salted duck

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Healthcare food category

A family of three, Poultry, Burst, Cook rice with meat and vegetables


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