Stir-fried Salvia minimus

Published Dec 18, 2020 at 12:53pm ET

Seeing this kind of little Shabei reminds me of the happy childhood when I was barefoot, rolling my trouser legs and running down the stream to catch fish and touch this kind of small shell. Is there any wood in my childhood? But the green mountains and rivers that used to be in my hometown no longer exist now. My child will only frown when he sees the stream and say that the water is dirty. Its sad to think about it. But the delicacy will not change. Today, Im going to fry this delicious little Sabey that my mother fried for me for an hour! __________

Food Material List

1 Little Saber 500g
2 Chive 1 trees
3 ginger Few
4 soy sauce Few
5 oil Appropriate amount
6 Salt Few

Operational steps

1 Shabei bought from the market is put in a basin to spit sand for half a day.
2 Wash and pick up the spare.
3 Garlic bolt. Ginger. Pepper. Cut dices and set aside.
4 Oil the pan. Put the cut garlic, ginger and chili peppers in the hot oil. Xiaoxiang.
5 Lets put a little Sarbage. Wow. The pot is too hot. Theres a lot of steam and soot coming up! I dont want to be controlled by my relatives who choke into dogs like me.
add some sauce in time when sauteed to the mouth. Put some salt in. Stir-fry until tasty.
6 Stir-fry it hard and painstakingly. Loading plate. It tastes good!

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