Stir-fried sausage with garlic bolt

Published Jun 2, 2022 at 10:59am ET

Eat garlic bolt in spring, sausage in winter, when spring encounters winter, what kind of collision it will have, then try it.

Food Material List

1 Sausage One root
2 A garlic bolt A handful
3 Green Chinese onion A small root
4 ginger A small piece
5 garlic 2 valves
6 Pepper 3
7 Fungus Few
8 Oyster Sauce 1 scoops
9 salt Appropriate amount

Operational steps

1 Light green garlic bolt cut into small segments + sausage cut into preferred pieces.
2 Garlic, pepper, agaric, onion, ginger.
3 Hot oil pan, put 3 to 4 peppers, put onions, ginger and garlic in a dozen seconds, and then put red peppers in a dozen seconds, so that the taste will come out layer by layer.
4 Then the taste of onion, ginger and garlic comes out and then put sausage, first put sausage because you want to eat the old and chewy feeling.
5 Sausage stir-fry for one minute, then add garlic bolt and agaric, because garlic bolt can not bite for a long time, then put it back, about 2 minutes.
6 Two minutes later, turn off the fire, and the heat will be enough. Then put in the oil and salt, which will suit your taste.
7 The taste of home-cooked dishes is so simple. By the way, the landlord doesnt eat MSG, so he doesnt put MSG in his cooking. You can check on the Internet to find out why.

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