Stir-fried shredded cabbage with vegetable


Stir-fried shredded cabbage with vegetable

My son recently had a bad stomach and intestines. He took Chinese patent medicine. The little fellow told me that the drug instructions were marked that he could not eat spicy food, and that he could not make spicy or sour food.

Food Material List

  • 1 Chinese Cabbage Appropriate amount
  • 2 garlic Few
  • 3 Fungus Few

Operational steps

  • 1 As far as possible, Chinese cabbage should only use the leaf and stem parts. The oblique blades should be sliced and then shredded. The agaric should be washed and shredded after foaming.
    Stir-fried shredded cabbage
  • 2 Shredding and chopping garlic
    Stir-fried shredded cabbage
  • 3 After heating, add some cooking oil, add garlic powder, stir-fry cabbage shredded and agaric until cabbage shredded becomes transparent, add rice vinegar, soy sauce, stir-fry for a short time, then add salt and other seasonings.
    Stir-fried shredded cabbage
  • 4 Its refreshing and delicious to serve dishes on a plate.
    Stir-fried shredded cabbage

Tips

Rice vinegar must be added before turning off the fire, so it tastes better

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Healthcare food category

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