Stir-fried shredded pork with sour beans

Published Jul 24, 2021 at 00:05am ET

Food Material List

1 Cowpea beans A bundle of
2 lean meat

Operational steps

1 Boil the water in the pot, throw the beans in and blanch them for a while, then pull out to dry the surface water.
2 Roll the beans and put them in a box. Put the pickle spices in the middle, sprinkle salt, sugar and white wine.
3 Add boiled water, ginger slices, garlic cloves and two dried chillies.
4 Cover the lid. On the first day, the beans changed their colour. On the second day, when I came home, I found that there was water on the table where the kimchi box was placed. It must have been fermented by the kimchi water. On the third day, the joint venture was put in the fresh-keeping layer of the refrigerator. On the fourth day, the joint venture was taken out for washing and eating. This is the sour beans after four days. Rinse them with water and cut them into small pieces.
5 Cut lean meat into shreds, and cut onions into shreds.
6 After cooking, stir-fry the meat until it is discolored, add shallot, stir-fry the fragrance, add sour cowpea, add a little water, cover the pot and simmer for a while. Get out of the pot.

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