Stir-fried shredded pork with spring bamboo shoots and leek

Published Jun 18, 2023 at 14:06pm ET


Stir-fried shredded pork with spring bamboo shoots and leek

Food Material List

  • 1 Spring shoots 1 only
  • 2 Leek Few
  • 3 Vegetable chicken (dried tofu, too) Half
  • 4 Shredded pork 200g

Operational steps

  • 1 Spring bamboo shoots are peeled off, washed and cut into thin strips, leek is washed and cut into sections, vegetable chicken is cut into strips, pork is cut into shreds, add wet starch, salt and pepper, grab and marinate for 10 minutes.
    Stir-fried shredded pork
  • 2 Put a few drops of oil into the cured pork shreds and hold them evenly (to prevent the meat from sticking). Heat the oil in the pan and stir-fry the shredded pork slightly. Turn off the heat and serve as soon as the color changes.
  • 3 Heat the oil in the pan, stir-fry the spring bamboo shoots and vegetable chicken shreds for a moment, add leek and stir-fry together, add salt, delicious soy sauce, a little chicken essence, and finally pour the fried meat shreds into the pan and mix well.
    Stir-fried shredded pork

Tips

Pickled pork and some cooking oil can prevent the meat from sticking when it is too oily

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Healthcare food category

Lunch, Fragrant, Refreshing, Dry stir fried


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