Stir-fried shrimp with garlic and spicy codfish

Published Oct 31, 2021 at 10:45am ET

Because my husband is going to have a physical examination today, shepherds purse is forbidden two days in advance. And my husband likes seafood, so he cooked shrimp for dinner today. Today, my husband washed his teeth by the way during his physical examination. The teeth just washed were not very comfortable to eat. When making shrimp, I pulled out the shells of shrimp so that he could eat more conveniently. Husbands evaluation of this dish is very good for restaurants. It would be fresher if it had shrimp skin.

Food Material List

1 Prawn 8-10 branches

Operational steps

1 8 to 10 prawns, peeled and washed with black thread. I kept the shrimp skin on the tail.
2 Chop the garlic and cut the pepper into small pieces.
3 Pour 2 spoons of olive oil (or cooking oil) into the pan and pour garlic powder and chili pepper into the pan before the oil is heated, so that the garlic flavor can penetrate into the oil better.
4 Pour in shrimps and season with salt and white pepper.
5 Stir-fry for about 3 minutes, or until cooked

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