Stir-fried snails easy

Published Jul 10, 2021 at 13:18pm ET


Stir-fried snails easy

Food Material List

  • 1 Snails, ginger, garlic, cinnamon, anise, salt, chicken powder,

Operational steps

  • 1 Buy snails, keep one day, rub and wash many times, change water. Cut off the end, boil the pan in water, add slices of ginger, remove the fishy smell, cook for three minutes, come out of the pan, and then use cold water several times to stand by.
    Stir-fried snails
  • 2 Heat the pan and add some oil.
    Stir-fried snails
  • 3 Add ginger, garlic, dried pepper, cinnamon, anise and stir-fry.
    Stir-fried snails
  • 4 Add snails, chicken flour, salt (three times the amount of salt used for stir-frying vegetables) and water. Cook over high heat for eight minutes.
    Stir-fried snails
  • 5 Start the pot.
    Stir-fried snails

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Healthcare food category

A family of three, Poultry, Burst, A dish that goes with liquor, Baked rice, Western-style food, Teenagers, Noodle


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