Stir-fried snails easy
Published Jul 10, 2021 at 13:18pm ET
Food Material List
- 1 Snails, ginger, garlic, cinnamon, anise, salt, chicken powder,
- 1 Buy snails, keep one day, rub and wash many times, change water. Cut off the end, boil the pan in water, add slices of ginger, remove the fishy smell, cook for three minutes, come out of the pan, and then use cold water several times to stand by.
- 2 Heat the pan and add some oil.
- 3 Add ginger, garlic, dried pepper, cinnamon, anise and stir-fry.
- 4 Add snails, chicken flour, salt (three times the amount of salt used for stir-frying vegetables) and water. Cook over high heat for eight minutes.
- 5 Start the pot.
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