From August 15th to August 15th, snails and snails are very fat now. On August 15th in Guangdong, there will be delicious fried snails to enjoy the moon.
Food Material List
- 1 Oncomelania hupensis 800g
- 1 Shredded perilla in garlic, chili, soybean sauce
- 2 Heat oil in the pot, add ginger, garlic, chili and soybean sauce, stir-fry snails after fragrance, fry for three minutes, put pillars for sauce, oyster sauce, sugar soy sauce, flower carving and stir-fry again, add a little water to small fire, add small chestnut powder water, and then bake for 13 minutes. It is difficult to taste in a short time. Half of the sauce is collected and put Perilla leaves. Stir fry again
- 3 When the sauce is collected, add the tail oil and serve
Soak the snails in water for a while, glue them in and out, pour them out and rinse them again, shake them five times, wash them clean and fish out the water to control the drying.
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