Stir-fried sour beans with pork

Published Aug 5, 2021 at 13:28pm ET

Food Material List

1 Streaky pork
2 Bell pepper
3 Sour beans
4 Garlic
5 Scallion
6 ginger

Operational steps

1 I like skinned meat, so I slice it with skinned pork. Must be fat and thin to eat well. Cut the pork well, add the sauce and marinate with a little oil.
2 Prepare ingredients. If you change the sour beans into dried peppers, the dish will become a farm stir-fry. Sour Tablet, Ginger Shredded, Scallion, Vegetable Pepper
3 Cut sour beans into segments. Look at my sour beans making process. Its very simple.
4 Put less oil in the pan, and when the pan is hot, put pork in a variety of ways. Stir-fry pork until it is oily. It doesnt matter if its a little dry. The pork is temporarily out of the pot.
5 Stir-fry onion, ginger, garlic, pepper and pork. Stir-fry constantly. Pour in proper amount of raw pumping and a little water to blend the flavors of various dishes. Stir-fry. Sour beans are served with pepper after soft ripening.
6 After adding sour beans, stir-fry them again. When you see that the bottom of the pan is filled with pressed oil, you can turn off the fire and add some salt and get out of the pan.

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