Stir-fried sour cowpea with minced meat

Published Nov 30, 2021 at 09:28am ET


Stir-fried sour cowpea with minced meat

Since the last fall, the teeth have not been good. Recently, one of the incisors has started to blacken. Today, I have to go to the hospital. The dentist said that the dental nerve is broken. To do root canal therapy, there is no way to blacken the teeth, to be beautiful, we can only do another porcelain-fused-to-metal teeth. There is a tube to introduce the experience of porcelain-fused-to-metal teeth, I thank you for doing the root. After treatment, it is not convenient to eat, but only to eat porridge. Today, we cooked a dish suitable for eating porridge-fried sour cowpea with minced meat.

Food Material List

  • 1 Sour cowpea
  • 2 Aromatic dry
  • 3 Minced meat
  • 4 Onion, ginger and garlic

Operational steps

  • 1 Sour cowpea was soaked in water for 30 minutes, cut into 1 cm or so with dried fragrance, and chopped with onion, ginger and garlic.
  • 2 Mix the minced meat with wine and set aside.
  • 3 Heat oil in a hot pot, add scallions, ginger, garlic, and stir-fry the minced meat.
  • 4 Add sour cowpea and dried sauce, stir-fry together, add a little water, add sugar and chicken essence, stir-fry well, and heat for 2 minutes.

Tips

1. Sour cowpea is salty, so no salt is needed.
2. This dish is very delicious and needs to be noticed by the weight-loss M M. Dont accidentally eat too much. Dont blame me me me for the long fat!

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Healthcare food category

Lunch, Fragrant, Roast


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