The ribs are delicious and the side dishes are full again today.
Food Material List
- 1 Spareribs 500g
- 2 Garlic sprouts 300g
- 3 Pepper Appropriate amount
- 4 Garlic clove Appropriate amount
- 1 Rinse spareribs and drain water. Marinate with soy sauce and salt for 20 minutes.
- 2 Heat some oil, stir-fry spareribs over high heat, golden on both sides, add water to braise, add oyster oil (chicken powder), salt and soy sauce at the same time.
- 3 After 15-20 minutes, the soup is dried and the spareribs are ready for use.
- 4 Wash the pot, stir-fry garlic moss, garlic slices and chili peppers with appropriate amount of oil, add salt, chicken powder, stir-fry spareribs together when the fragrance is overflowing, and add dried mother.
- 5 Add a little boiling water and stir-fry the seasoning evenly.
1. Rinse the spareribs, make sure that the drained water is dried in the salted
2. When stewing and boiling spareribs, the final water is less than the spareribs
3. The oil temperature of stir-fried spareribs is higher, the fire is larger
4, and the salt can be seasoned several times less each time
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