Stir-fried squid plum


Stir-fried squid plum

Outside the squid string sold for 2 yuan a string, that is, a mouthful of meat, is not clean, it is better to buy squid for cooking, not only economical, but also hygienic, and the taste is absolutely not bad.

Food Material List

  • 1 squid 200g
  • 2 green pepper 100g
  • 3 Oyster mushroom 150g

Operational steps

  • 1 Squid intestine picked and washed
    Stir-fried squid
  • 2 Cut it into wide slices or knife flowers. Its more beautiful.
    Stir-fried squid
  • 3 Wash mushrooms and tear them into strips
    Stir-fried squid
  • 4 Cut green pepper into segments
    Stir-fried squid
  • 5 Boil the water in the pot, first boil the mushroom, then take it out and put it in the cold water.
    Stir-fried squid
  • 6 Squeeze the water in the mushroom and set aside.
    Stir-fried squid
  • 7 Squid cooked in boiling water for 5 minutes to get rid of the fishy smell
    Stir-fried squid
  • 8 Remove it for reserve
    Stir-fried squid
  • 9 Heat the pan slightly, pour the oil, add chili pepper, fry squid for 2-3 minutes.
    Stir-fried squid
  • 10 Stir-fry well with chili sauce
    Stir-fried squid
  • 11 Add green pepper, mushroom and garlic, pat the garlic flat, dont chop it.
    Stir-fried squid
  • 12 Stir-fry together for 5 minutes, add proper salt, stir well and turn off the fire.
    Stir-fried squid
  • 13 Eat on a plate
    Stir-fried squid

Tips

Squid must be boiled over water, so that it can break off, but also to go fishy smell. Its better to replace mushrooms with mushrooms, but when Im allergic to mushrooms, I switch to mushrooms

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Healthcare food category

Lunch, Sour and hot, Cook, Seafood, Cake, Steam


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