Stir-fried squid roll prosperous

Published May 21, 2020 at 07:00am ET


Stir-fried squid roll prosperous

Food Material List

  • 1 Fresh squid 500g

Operational steps

  • 1 Celery slices, chili slices.
    Stir-fried squid roll
  • 2 Squid peeling, cross-cutting knife
    Stir-fried squid roll
  • 3 Squid meat cut rectangular, squid whiskers cut
    Stir-fried squid roll
  • 4 Boil a pot of boiling water. Put the squid in a roll and pick it up. Cool completely with cold water and reserve.
    Stir-fried squid roll
  • 5 Condiment juice, made from a little red wine, vinegar and raw extract
    Stir-fried squid roll
  • 6 Cook the oil until 10% hot. Stir-fry ginger and garlic until fragrant.
    Stir-fried squid roll
  • 7 Stir-fry squid rolls and sauce quickly. In order to maintain a tender and smooth taste, this step takes only about 30 seconds to remove and reserve.
    Stir-fried squid roll
  • 8 Stir-fry celery and red pepper with the remaining oil
    Stir-fried squid roll
  • 9 When celery is almost ripe, it can be stir-fried with squid and mixed with old color. Stir-fry well and then take the plate. Time should be well controlled (short-term stir-frying)
    Stir-fried squid roll
  • 10 Its really tender and juicy!
    Stir-fried squid roll

Tips

Squid choose red skin, small size is better. Big white skins are not suitable for squid rolls.

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Healthcare food category

Sour and hot, Refreshing, Staple food, Western-style food


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