1Rinse squid shreds with ice and prepare ginger slices.
2Boil a pot of water and put in squid, ginger slices and cooking wine. Cook until squid rolls. About 8 minutes.
3Preparing seasonings: garlic, ginger, Pixian bean paste, dried chili pepper 3. Gouqin Water: Raw Pumping, Raw Powder, Small Quantity of Clear Water.
4Wash the leek moss and cut it into 3 cm segments.
5The shredded squid is washed with clean water and cut into 3 cm segments.
6Heat the oil in a hot pan and put in the dried chili pepper and simmer for 30 seconds.
7After 30 seconds, add garlic and ginger to burst out.
8Stir-fry squid shreds for 1 minute.
9Stir-fry leek and moss for 2 minutes.
10Add bean paste and stir-fry until cooked.
11Finally, put in a proper amount of raw sauce, try salty and light seasoning. Pour a small amount of Gouqin juice into the pan before you start.
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