Sauce fragrance, oh, love garlic moss fried all kinds of seafood
Food Material List
1Garlic sproutsA handful of
1Cut garlic moss into small pieces and boil it over water. Cut squid into shredded squid (slack into shredded squid) and simmer it in water (add some wine to the water).
2After the preparations have been completed, we will start to fire. Heat the oil in the pan, stir-fry the chili, then add garlic moss and squid, stir-fry, add sweet paste, soy sauce (a little), sugar, wine, stir-fry, finally add salt, sesame oil, out of the pan.
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