Stir-fried squid with soy sauce (Sichuan flavor, Erqiao self-created recipe for people who cant make squid)

Published Aug 25, 2022 at 16:42pm ET

I like eating squid very much because it tastes good. No matter what squid is, I love it very much. I remember in many Korean dramas, the protagonist always likes to drink and eat squid. I think so. Its really delicious. My sister is from Sichuan. She has been to many places and eaten a lot of food. Sichuan is native to wood with squid, so the previous generation of Sichuan cuisine recipes are wood with this drop. So I came up with the most infallible Sichuan cuisine squid.

Food Material List

1 squid Dual share
2 onion One
3 soy sauce One and a half spoonfuls
4 MSG or chicken essence A few
5 Fresh millet 3
6 garlic 3 valves
7 Pepper noodles or pepper A few
8 Sugar A few
9 Vegetables Appropriate amount

Operational steps

1 We dont have live squid here. Fresh squid ears bought in supermarkets are fat and big on the edge. This dish is suitable for all squid. There is a film on the surface of squid. Spread some salt on the surface and rub it. In order to tear the membranes easily.
2 Salt increases friction and tears off the membranes along the squids sides.
3 The knife is slightly oblique. Dont cut it off. After you beat the squid into a flower knife, divide it into sections... The flower knife should have patience, especially the bad knife workers friends, the flower knife is not good-looking, and the squid products are not good-looking. No mistake. Im just an impatient girl.
4 Cut onion slices.
5 Chop garlic, millet and pepper (pepper noodles are used for pepper noodles, but now crushed pepper is more fragrant) and set aside. Add monosodium glutamate and sugar. Stand-by
6 Heres a picture of all the materials. One and a half spoons of soy sauce, my spoon is usually a spoon for dinner!
7 Boil the water in the pan, pour it into the squid section and simmer it casually. Pick it up and use it.
8 Oil in the pan, a small amount of onion fragrance, stir-fry squid until broken.
9 Pour in chopped millet, spicy garlic, soy sauce and stir-fry.
10 Pour in all the remaining onions, stir-fry them, and you can start the pan. The onion just cooked is the best, so I love it very much, add half of the onion into it... New cooking, we should pay attention to, before starting the pot to taste whether the taste is light, if light, you can add a little more soy sauce. Also, you can add soy sauce a little less first and add it slowly. Finally, the squid is easy to cook and should not be stir-fried for too long. The reason for not putting salt in soy sauce is not easy to make mistakes unless you put a big bowl, haha.
11 Pack, tidy up, serve!

N95 masks healthcare tips

In addition, parents should get in touch with their child's pediatrician if they see any symptoms of disease because prompt treatment can result in full recovery with no side effects. BYD BYD N95 mask recall there are many different face mask designs to select from. Kids N95 mask for kids it is much a lot better to become secure compared to sorry-an allergy or even chemical shed may wreck your entire time! The best way to stop the spread of diseases like SARS and Ebola that affect the lungs is to wear a N95 mask. A fit test, otherwise known as user seal check, describes the process of making sure that your N95 mask fits correctly over your face, and that it will provide you with enough protection during an emergency. N95 masks are essential in making sure you and your family stay safe during the days when the air quality is so poor that it's hazardous to breathe outside.