Stir-fried sweet potato leaves with purple cabbage

Food Material List

  • 1 Sweet potato leaves A handful of
  • 2 Purple cabbage Appropriate amount

Operational steps

  • 1 Wash purple cabbage and cut into shreds.
    Stir-fried sweet potato
  • 2 Wash sweet potato leaves and drain them.
    Stir-fried sweet potato
  • 3 Tear away the old fibers of sweet potato leaves and stems, so that it tastes more crisp.
    Stir-fried sweet potato
  • 4 Heat the pan, add oil, stir-fry garlic cloves. Fire, stir-fry purple cabbage for about 30 seconds, then add sweet potato leaves, pour rice wine, stir-fry for about 30 seconds, add a spoonful of water, and continue to cook until the vegetables become soft. Season with salt and chicken essence before leaving the pot.
    Stir-fried sweet potato

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