Stir-fried tofu with mushrooms and tomatoes

Published Oct 21, 2022 at 13:07pm ET

Dinner

Food Material List

1 Bean curd A box of
2 Mushrooms Appropriate amount
3 tomato One
4 Scallion Few
5 Raw meal 2 scoops

Operational steps

1 Cut the Lentinus edodes into cubes and set aside. Choose how many according to your taste.
2 Cut tomatoes into pieces and set aside
3 Cut a few notches behind the tofu to make it easy for the tofu to pour out.~
4 Cut tofu into small cubes. Its a little unclear. Its just a grid cut. (You should cut it better than I do. ~You dont bother to decorate it.)
5 Heat the oil, pour in the mushroom and stir-fry.
6 Then add the tomatoes and stir-fry them.
7 Add proper tax, over tomatoes, cook
8 When tomatoes are boiled with red juice, add tofu, add salt, stir, pay attention to less, otherwise tofu will crumble and continue to boil.
9 Cut down the scallions
10 Raw meal tap water is stirred evenly with less water
11 Stir in the flour and the juice thickens.
12 Add shallots, monosodium glutamate and mix well.

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