Stir-fried Water Spinach with Fermented Bean Curd comeliness

Published Mar 10, 2023 at 04:26am ET


Stir-fried Water Spinach with Fermented Bean Curd comeliness

Guangdong traditional dish is called "pepper, silk, Sufu and all-purpose vegetable". Cantonese people say that Sufu is white sufu.

Food Material List

  • 1 Water spinach A handful of

Operational steps

  • 1 Remove the old leaves from the hollow cabbage and wash and cut into sections. Smash garlic.
    Stir-fried Water Spinach
  • 2 Red cube Sufu 1 piece, add a small amount of water and Sufu juice, pound into Sufu mud.
    Stir-fried Water Spinach
  • 3 Stir-fry garlic paste in hot oil pan and stir-fry hollow cabbage. Soften the stalks and pour in the Sufu juice. Stir well.
    Stir-fried Water Spinach

Tips

Sufu juice is very salty. Dont add salt. You can add a little sugar.

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Healthcare food category

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