Stir-fried Water Spinach with Fermented Bean Curd brilliant

Published Jun 20, 2021 at 19:59pm ET


Stir-fried Water Spinach with Fermented Bean Curd brilliant

Ive never eaten cabbage fried with Sufu juice, so Ill try it today. Unexpectedly, the flavor is very fresh! Keep in mind that the hollow cabbage is easy to cook, dont fry too long, Sufu and Sufu juice are salty enough, no need to add salt! reach

Food Material List

  • 1 Cabbage A handful of
  • 2 Canton bean curd Two pieces
  • 3 Sufu Milk Few
  • 4 sugar Few
  • 5 Pepper Few

Operational steps

  • 1 Two pieces of Guanghe sufu, a little Sufu milk
  • 2 Wash the hollow cabbage, leave the tender leaves and dried, cut into small sections!
  • 3 When the oil in the pan is 7 minutes hot, put the Sufu cubes into the sauce, stir-fry for a moment, then add the Sufu juice, stir-fry twice, then add a little pepper, it becomes!

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Healthcare food category

Lunch, Refreshing, Drink


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