Stir-fried wax gourd fruit pit

Published Jan 2, 2021 at 23:45pm ET


Stir-fried wax gourd fruit pit

When I went shopping this morning, I saw an old aunt selling Donggua by the roadside. Its a small one. Its about a kilogram and a half. They said they planted it by their local people. There are all kinds of problems in all kinds of food. So they said they cant grow pesticides and its delicious. To be honest, I bought a 2 yuan 5 cents, go home and I think its a concept of big winter melon that I bought in peacetime, but I may think too optimistic, originally I wanted to cut big dice and braised in red, the result cut, like a thin layer of cucumber meat, all melon pulp, well, I admit that I think a lot, how to do it.... Okay, lets slice it and fry it. Its very simple. It tastes good. It tastes refreshing.

Food Material List

  • 1 Wax gourd 1 only

Operational steps

  • 1 Peel the winter melon, remove the pulp, wash and slice it, cut the scallions into small scallions, put some oil in the pot, turn the scallions into hot oil, and then stir-fry the winter melon immediately after turning the scallions into hot oil. The color and taste of the scallions are not good after a long burst. We dont want to make scallion oil noodles with tar onions. This little winter melon has less water, so I add a little water turning. Stir-fry, because the slices will be cooked in a short time. Add salt and vegetable (chicken essence, monosodium glutamate, the same) and a little sugar before boiling.
    Stir-fried wax gourd

Tips

For those who like garlic, they can put two garlic cloves, pat them with a knife, stir-fry the garlic in a pan of 7 minutes under oil, then stir-fry the scallions and winter melons. The following steps are the same

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