Stir-fried waxy rice
Published Jun 10, 2020 at 19:54pm ET
Food Material List
- 1 Glutinous rice 250g
- 2 Sausage 2 article
- 3 Bacon 100g
- 4 Mushrooms About 8
- 5 scallop Appropriate amount
- 6 Small shrimp Appropriate amount
- 7 Chopped green onion A few
- 8 salt
- 9 sugar
- 10 Raw or old smoking A few
- 1 Soak glutinous rice, Yao pillar, shrimp and mushroom one night in advance. Dont pour out the water for baking Yao pillar and shrimp rice. Keep it for fried rice.
- 2 Before stir-frying, drain the soaked glutinous rice, cut sausages, bacon and mushrooms into small dices, and cut scallions into scallions.
- 3 Stir-fry: After hot frying pan, pour in appropriate amount of oil and heat it. Add shrimp, Yao zhu, sausage, bacon and mushroom. Stir-fry over high heat and set aside.
- 4 The frying pan does not need to be washed, and then put in a proper amount of oil, and then put in glutinous rice, stir-fry over medium heat continuously. The frying process repeats the following steps: when you see that glutinous rice is slightly sticky, add a little oil, and then sprinkle the water (with a little salt in the water) soaking Yao Zhu shrimp rice on the glutinous rice with your hands, cover the pot and bake for two minutes, open and stir-fry again. When you see the sticky pan, repeat the above steps until the color of the sticky rice turns yellow and transparent.
- 5 Finally, add Yao Zhu cured flavor and other ingredients, add a spoonful of sugar and a proper amount of raw extract (because the water added when stir-frying already has salt, so pay attention to the amount of raw extract. If you like the color heavier, you can add the old smoke, and add the onions when you eat.
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Healthcare food category
Poultry, Burst, Refreshing, Cake roll, Children's recipes