Published Jan 1, 2022 at 03:18am ET
The babies say they want to eat fried Wudong. Ma Ma made this fried Wudong early in the morning. The multi-color dishes are balanced and nutritious.
Food Material List
- 1 Udon noodles
- 2 egg
- 3 onion
- 4 Greens
- 5 Garden radish
- 6 Shredded meat
- 7 green pepper
- 1 Required ingredients (not necessarily exactly the same, according to the dishes at home to match)
- 2 Hot oil pan, beating eggs, directly fried eggs can also be fried into egg skin and then shredded. (I scrambled it in the simplest way when I was in a hurry)
- 3 Place the eggs in a bowl, add oil, stir-fry the onions and stir-fry until soft.
- 4 Then the mushroom is served.
- 5 Stir-fry the mushrooms until the juice comes out and put in the shredded meat.
- 6 Put in shredded radish
- 7 Put in the vegetables.
- 8 Finally, put a little salt in the soy sauce to taste the dish. Put the dishes in a bowl and set aside.
- 9 Pour some clear water into the noodles and let them ripen thoroughly. (If a novice puts too much water in, he can pour out some water when he is ripe.)
- 10 Pour the dishes in the pan and stir-fry with the noodles. Add salt and monosodium glutamate. Just try the taste.
- 11 Stir-fried Wudong is ready, rich in color and nutrients. Breakfast every day gives the family full positive energy.
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Healthcare food category
Burst, Refreshing, Baking, Italy cuisine 1, Moon Cake