Stir-fried Wudong

Published Jan 1, 2022 at 03:18am ET

Stir-fried Wudong

The babies say they want to eat fried Wudong. Ma Ma made this fried Wudong early in the morning. The multi-color dishes are balanced and nutritious.

Food Material List

1 Udon noodles
2 egg
3 onion
4 Greens
5 Garden radish
6 Shredded meat
7 green pepper

Operational steps

1 Required ingredients (not necessarily exactly the same, according to the dishes at home to match)
2 Hot oil pan, beating eggs, directly fried eggs can also be fried into egg skin and then shredded. (I scrambled it in the simplest way when I was in a hurry)
3 Place the eggs in a bowl, add oil, stir-fry the onions and stir-fry until soft.
4 Then the mushroom is served.
5 Stir-fry the mushrooms until the juice comes out and put in the shredded meat.
6 Put in shredded radish
7 Put in the vegetables.
8 Finally, put a little salt in the soy sauce to taste the dish. Put the dishes in a bowl and set aside.
9 Pour some clear water into the noodles and let them ripen thoroughly. (If a novice puts too much water in, he can pour out some water when he is ripe.)
10 Pour the dishes in the pan and stir-fry with the noodles. Add salt and monosodium glutamate. Just try the taste.
11 Stir-fried Wudong is ready, rich in color and nutrients. Breakfast every day gives the family full positive energy.

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