1Repeatedly rinse and soak yam slices into water. Cut scallions, garlic petals and green and red peppers into small dices.
2Pour out the yam before frying. Pot into oil, hot oil into onion, garlic, green pepper, fragrance into yam, stir-fry mucus, go thirteen incense and salt, pour a little sauce along the edge of the pot, stir-fry evenly, if you want to stick the pot can add a little water, to yam transparent, add a little chicken essence stir-fry evenly out of the pot.
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