Stir-fry Korean Spicy New Year Cake with Self-made Sauce


Stir-fry Korean Spicy New Year Cake with Self-made Sauce

Korean chili sauce I have bought several expensive and cheap Taobao stores are not their own feelings, not very sweet, not strange taste or not spicy, so I want to be able to ketchup season the desired flavor is that there is this recipe, this recipe is for those children as I generally entangled.

Food Material List

  • 1 Korean Film-packed New Year Cake A pack of
  • 2 Fungus Appropriate amount
  • 3 Mushroom Appropriate amount
  • 4 green pepper One
  • 5 One onion
  • 6 Zongrenfu pickles 2 small packages
  • 7 garlic A small piece

Operational steps

  • 1 I forgot to take pictures and said I had to take pictures of the results.
  • 2 Cool the rice cake in the pot and boil it in the water. When its cooked and boiled, it will float up. Then you will pick it up and put it in the cold water and soak it for two times and then soak it again. Its not that they will stick together.
  • 3 Sauce is tomato sauce, tomato sauce and water ratio is about 1:2.5 onion and green pepper should be cut into small agaric mushrooms also cut in half.
  • 4 Stir-fry olive oil in a hot pot, then enlarge garlic, then fry onion and green pepper, then stir-fry agaric mushroom, stir-fry for about 1 minute, add sauce and sugar, boil for a while, and you cant boil for too long, youll lose a lot of moisture.
  • 5 Cook for 1 minute to 2 minutes, then add New Years Cake and stir-fry, then cover the pot with a small fire, open for 1 minute, stir-fry until the juice is removed.
  • 6 The sticky rice cakes all sink to the bottom of the bowl. There is only one piece on the right side of the bay. If you cant understand it, please comment and ask me.
    Stir-fry Korean Spicy

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Healthcare food category

Spicy, Old age diet, Salty and fresh


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