Stolen: Classic Christmas Bread Jiuyang Baking Theater

Published Jul 7, 2020 at 02:10am ET


Stolen: Classic Christmas Bread Jiuyang Baking Theater

Stolen is a traditional bread necessary for Christmas in Germany. It has a history of several centuries and has evolved into numerous recipes and shapes. For the "most classic", we can only say that every German family has its own Stolen. So we dont have to worry about it. Delicious food is the most classic. Since we are going to celebrate Christmas, why not try the traditional Stolen? Today is the end of the ten-day shelf life, can not wait to take out and cut the first piece, just the entrance feels a little "four unlike" a bit like bread, a bit like cake, a bit like cookies, the result is one piece after another, unconsciously most of the bread is eaten like this. Hurry up and cut another, delicious bread must be shared with family oh~~

Food Material List

  • 1 Stuffing: raisins 200g
  • 2 Big almond 50g
  • 3 Sugared lemon peel 50g
  • 4 Sweet Mountain Almond 10g
  • 5 Walnut 50g
  • 6 RUM 60g
  • 7 Main dough: flour 420g
  • 8 butter 160g
  • 9 milk 80g
  • 10 sugar 60g
  • 11 Egg 30g
  • 12 Dry yeast 14g

Operational steps

  • 1 Ingredients: Cut large almonds with sweet almonds and walnuts.
    Stolen: Classic Christmas
  • 2 Pour in rum, mix well and soak for at least 12 hours.
    Stolen: Classic Christmas
  • 3 Pour the flour into the basin, dig a hole in the middle, add warm milk (about 30 degrees), yeast, and a spoonful of sugar, put in a little flour, and mix.
    Stolen: Classic Christmas
  • 4 Fermentation should be twice as large as before in a warm place.
    Stolen: Classic Christmas
  • 5 Add butter, knead the remaining sugar into a smooth dough, and ferment in a warm place (about 30C) for 25 minutes.
    Stolen: Classic Christmas
  • 6 Add the soaked stuffing and knead evenly. Cover and ferment for 15 minutes.
    Stolen: Classic Christmas
  • 7 Divide it into two or four parts and circle it.
    Stolen: Classic Christmas
  • 8 Flatten the dough and roll it out from 1/3.
    Stolen: Classic Christmas
  • 9 Press the groove with chopsticks in the middle of the other 2/3 of the dough.
    Stolen: Classic Christmas
  • 10 Fold the rolled side over and insert the edge into the groove. (Simply roll it into a circle and fold it in half. Its one centimeter shorter on the top than on the bottom.)
    Stolen: Classic Christmas
  • 11 The appearance after plastic surgery. No further fermentation is needed after finishing.
    Stolen: Classic Christmas
  • 12 Preheat the oven 180 degrees, bake for about 25 minutes, if divided into two bake for about 35 minutes. Golden to the surface.
    Stolen: Classic Christmas
  • 13 After baking, apply 50 grams of melted butter in different times while it is hot. Spread a little more in the lettuce.
    Stolen: Classic Christmas
  • 14 Sprinkle vanilla sugar powder.
    Stolen: Classic Christmas
  • 15 Wrap it in oilpaper.
    Stolen: Classic Christmas
  • 16 Then put it in a bag and seal it.
    Stolen: Classic Christmas
  • 17 Store it for at least a week. Open it and fill it with fruit and creamy fragrance. Slice it and enjoy it with your family.
    Stolen: Classic Christmas
  • 18 When making bread, Grandpa helped (basically watching, laughing, and I smeared flour on my face, but the old man was very happy to say ~)
    Stolen: Classic Christmas

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Korean cuisine 1


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