Story-telling dishes sweet and sour steak (no flour version, all you eat is beautiful meat!)

Published Mar 3, 2023 at 18:41pm ET


Story-telling dishes sweet and sour steak (no flour version, all you eat is beautiful meat!)

You said you would take me, a girl from the south of the Yangtze River, to eat the most authentic sweet and sour steak in Xian. So you took my hand and ran in the cold night. "Is it still open at this late hour?" "If you close the door, smash it open..." "How can you pull like that?" "Because of youth..." We ran and laughed in the streets with few pedestrians at minus seven or eight degrees. At that moment, time really solidified. Would you like to exchange 500 years of Yangshou for 1000 heartbeats like that? I do. It was the coldest winter in sixteen years in Xian in January, 2003. It was so warm. Actually, you know its closed long ago, right?

Food Material List

  • 1 Rib row 350g
  • 2 starch
  • 3 Cooking wine
  • 4 salt
  • 5 sugar
  • 6 Mature vinegar
  • 7 Chicken essence
  • 8 Shallot One root
  • 9 Ketchup

Operational steps

  • 1 Wash ribs and put them in a bowl. Mix a spoon of cooking wine, a small amount of salt and two spoons of starch. Marinate for five minutes.
    Story-telling dishes sweet
  • 2 Open the pot and ignite, add about 200 ml salad oil, heat up the oil temperature 6-7, fry the cured ribs one by one, pay attention to the temperature at any time, medium fire is more appropriate, and turn over with chopsticks from time to time, to fry the ribs into light yellow, out of the pan.
    Story-telling dishes sweet
  • 3 Pour the fried ribs out of the pan and serve them in a small bowl. Pour all the fried steaks into the pot, add two spoons of rice vinegar, one spoon of tomato sauce, one spoon of raw soy sauce, three spoons of sugar, 150 ml of water, stir-fry, pour oil into the soup almost when it is received, add a little chicken essence, come out of the pot, sprinkle onions.
    Story-telling dishes sweet
  • 4 Look what! Eat me now!
    Story-telling dishes sweet

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Healthcare food category

Burst, Refreshing, TV Special Purpose


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