stratiform cake bewitch

Published Dec 13, 2020 at 15:12pm ET


stratiform cake bewitch

Appearance is small and fresh, internal taste! Why are you so hot? Durian Thousand Layer Cake, Fire to a mess! A friend said the other day: Make a Durian cake. I explained the thousand layers of cake cloud for me in detail, and then I was shocked. Durian Thousand Layer Cake - Why are you so hot? So hot? So hot? So hot? I didnt understand until I finished eating. You should be so hot! Its so hot! Its so hot! Because its so delicious! This cake is generally not difficult and does not need an oven, but it is still very difficult to make it complete. My friend once said that the failure was a mess, I understand, because I also failed once, and this mess refers to your kitchen. Specifically, as we said in the tutorial, the process is easy to drive people crazy. Repeat and repeat the same steps, have great patience and have a good personal voice. This is a test of patience and stability. Weibo http: weibo. com fantangmm, Weixin: Fantangmm welcomes your attention.

Food Material List

  • 1 milk 360g
  • 2 Egg 75g
  • 3 Low-gluten flour 120g
  • 4 Powdered sugar 30g
  • 5 butter 22G

Operational steps

  • 1 Ingredients Table: The size of the cake depends on the size of your flat-bottomed non-stick pan, my size is about 22 cm;
    cake skin: 360 grams of milk, 1.5 eggs, 120 grams of low gluten flour, 30 grams of sugar powder, 22 grams of butter, making 10 pieces of skin;
    durian stuffing: 700 grams of animal light cream, 60 grams of sugar powder, 1 durian, weighing about 6 kg, Grab out the pulp;
    Decorate: Mango 1, blueberry, biscuit stick 6 boxes, for beautiful mango taste and mocha taste
    choice and distribution of fresh cream: Fresh cream distribution is the most important step of this cake, if the fresh cream is not well distributed in summer, then the cake as a whole is finished, will also lead to your kitchen. The house is in a mess;
    The most important thing is how to choose fresh cream, Odeburg - the worst fighter; Nestle - the second fighter, do not buy these two brands in summer, the stability is very poor, the specific reasons are not clear, I only recommend blue windmill fresh cream, the price is very expensive, but stable taste is good, refrigeration 24 In an hour
    stratiform cake
  • 2 Beat the eggs in a bowl, add sugar powder and beat them evenly with an egg beater. Dont beat the eggs.
    stratiform cake
  • 3 Pour in milk and stir well.
    stratiform cake
  • 4 Sift in low gluten flour
    stratiform cake
  • 5 Mix slowly and evenly with a manual beater to make a sparse batter.
    stratiform cake
  • 6 Melt the butter in water and melt it into a liquid. Pour it into the batter and stir it evenly.
    stratiform cake
  • 7 After sieving the batter, put it in the refrigerator for half an hour. Why do you sieve it? Look, there are many small knots that affect the taste?
    stratiform cake
  • 8 Coat the pan with a thin layer of oil and heat it over low heat.
    stratiform cake
  • 9 Pour in two tablespoons of about 50 ml of batter, spread the batter back into a circle, and fry the batter slowly until it solidifies.
    stratiform cake
  • 10 When the dough is fried, it will slide in the pan itself. It can be easily shoveled up and put on the plate with a shovel. The fried dough is easy to stick to the pan. Besides the sticky non-stick pan, the heat and technique are also very important. It needs more practice. If the relatives have a good egg cake stand, it will be no difficulty at all.
    stratiform cake
  • 11 Whip out the fresh cream. The main points are stated before. Just make it ready for mounting.
    stratiform cake
  • 12 Take the cooked biscuit and spread it thick with butter.
    stratiform cake
  • 13 Put durian meat on the table
    stratiform cake
  • 14 Then apply the cream.
    stratiform cake
  • 15 Then shake the durian, then the butter, then the biscuit, repeat this step until all the biscuits are used up.
    stratiform cake
  • 16 Milk the butter at will.
    stratiform cake
  • 17 Decorate with some fruit, mango, blueberry and kiwifruit
    just stick it on butter to make it beautiful.
    stratiform cake
  • 18 Thats it. When you cut it, you can see the neat biscuit with butter and durian. Durian and butter match perfectly.
    stratiform cake

N95 masks healthcare tips

Smaller particles, such as those produced by smoking, are also effectively blocked by the masks. NIOSH NIOSH N95 mask costco cloth face coverings are the least effective sort of mask. Medical N95 medical grade continue reading to understand three reasons why it's so crucial to clean your respirator every time you put it on. It is very important to recognize for how long these masks are made to shield against viruses and germs because some of them aren't meant to be made use of one-time and after that thrown out. Third, there's no need to bother with cleaning them; just throw them away! If you're wondering whether or not your old mask is still good, read on!


Healthcare food category

Oven recipes, Snack


Related healthy food

Fried Leg Mushroom with Chicken

Fried Leg Mushroom with Chicken

Eating fungi every day is deliberately harmful to peoples health. But mushrooms must be cooked in

A dish that goes with liquor, Refreshing, Seafood, Cake roll

Rice Pizza recipe grandson

Rice Pizza recipe grandson

My son doesnt like eating. This is done. I ate all the food. Food Material List 1 Cooked rice

Poultry, Burst, Refreshing, Baking, Meat 1, Cook, Fresh

Yao Zhu Congee with Winter Melon and Lettuce

Yao Zhu Congee with Winter Melon and Lettuce

Cucumber and goldfishs pendulum is what I learned to do when I saw it on QQ in a delicacy

Refreshing, Baking, Cook, Salty, Light, Sweet, Cake roll, Lazy Man's Diet

Miscellaneous Bacteria Lean Broth

Miscellaneous Bacteria Lean Broth

Rich nutrition, enhance immunity and nourish stomach. It is more beneficial for pregnant women to

Restaurant cuisine, Father's Day, Introduction must be learned

Aromatic curry potato and beef brisket

Aromatic curry potato and beef brisket

Fragrance, taste, eat. Food Material List 1 Sirloin Two hundred2 Potato One hundred3 Carrot

Poultry, Friends Dinner, Mousse Cake, Household flavor

Xinjiang steamed bread

Xinjiang steamed bread

I used to like eating steamed bread made by Xinjiang people very much. Since I went out to play

Poultry, Refreshing, Baking, Meat 1, Cook, Fresh, Sweet

Ketchup recipe glamour

Ketchup recipe glamour

The tomato sauce in fast food restaurants is basically made of additives. Children eat too

Dating Essentials, Maotai sauce, Fresh fragrance

Mung Bean and Coijen Soup

Mung Bean and Coijen Soup

Summer, sultry and irritable ah, it is better to have a bowl of Qushi cooling and whitening

Restaurant cuisine, Osteoporosis, Chopped pepper