Strawberry cheese bread pretty

Published Dec 18, 2021 at 05:28am ET

Food Material List

1 High gluten flour (dough) 120g
2 Butter (dough) 15g
3 Dry yeast (dough) 3.6g
4 Fine sugar (dough) 22G
5 Salt (dough) 1.2g
6 Clear water (dough) 40ml

Operational steps

1 Put all the ingredients except butter in the main ingredient into a bowl to knead into dough, then put the naturally softened butter together to knead into a dough.
2 When the dough is rubbed forward, the dough will shrink back quickly. After finishing the dough into round dough, the dough will be rounded.
3 Then ferment the dough to twice the size, stick the flour-stained finger into the dough and do not shrink back;
4, then press the air out with the palm on three sides of the finger hole; after finishing the dough, cover the fresh-keeping film and wet cloth, and wake up again for 15 minutes;
4 During dough fermentation, softened cream cheese and fine sugar can be whipped into a smooth state by an electric egg beater.
5 The waking dough is rolled with a rolling pin to grow 30 cm wide and 15 cm wide. On the three sides of the dough, the position of the butter cheese on one side is 1 cm free. After the butter cheese is coated, the strawberry jam is covered with the butter cheese for about 3 cm.
6 Then roll the dough from the side of strawberry jam and roll it up to the end. By overlapping the rolled dough with the part of 1 cm free, the dough can be pinched to prevent cracking, and then the dough can be divided into nine equal parts.
7 Three rolls were put into three moulds, and the kneaded parts of the three rolls were close to each other, so as to prevent cracking during baking and affect the beauty. The three roll moulds were attached with fresh-keeping film and wet cloth and fermented again for half an hour.
8 Brush the egg on the surface and bake in a preheated oven at 180 degrees for one or tow centimeters.

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