Strawberry coconut taro paste

Published Aug 27, 2022 at 07:25am ET


Strawberry coconut taro paste

At the weekend, I went back to my mothers home for lunch and passed by a small stall. His family specializes in seasonings and several Guangdong specialties in the area of Guangdong. He took a turn to see this Lipu taro, which is seldom seen in Wuhan supermarket or market, although a little expensive (this taro can buy more than two kilograms of local taro per unit price). Speaking of this Lipu taro, it is the most delicious kind of taro. Lipu taro is produced in Lipu County, Guilin, Guangxi. It is much bigger than other taro. It has a soft taste and a sweet and waxy taste. Taro has a high nutritional value. It can not only enhance immunity, clean teeth and prevent caries, detoxify and prevent cancer, but also supplement the middle and enrich qi. For girls, its beauty and beauty, black hair is more attractive to us. Taro is an alkaline food, which can neutralize the acidic substances accumulated in the body and coordinate the acid-base balance of the human body. Therefore, taro is a favorite root food. When I got home, I couldnt wait to do something with it, but to be honest, I went out for a walk and didnt want to make any big moves. So I made the simplest but most delicious dessert, strawberry, coconut and taro paste. Imagine how comfortable it is to get up after a lazy afternoon and sit on the balcony with such a dessert in hand and enjoy the sunshine.

Food Material List

  • 1 Taro 400g
  • 2 coconut milk 1 cans

Operational steps

  • 1 Steam taro in a pot.
  • 2 After peeling the steamed taro, add some sugar and coconut milk.
  • 3 Mix into mud with electric agitator.
  • 4 Put it in a ready container.
  • 5 Refrigerate in the refrigerator for more than one hour to finalize.
  • 6 Take it out and put strawberry dices on it.

Tips

This is a convenient dessert, we should pay attention to selecting taro and finally choose Lipu taro, which tastes more noodles and has a stronger fragrance; after steaming, add coconut syrup and sugar to mix into mud, the more delicate the better; then put it in the refrigerator and refrigerate for an hour, take it out, sprinkle some favorite fruit decoration on on the surface.

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Healthcare food category

Sour and hot, Snack, Cook, Sweet, Creative dishes, Children, Drink, Cake


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