1Prepare strawberry jam: strawberry jam materials: strawberry 500g, sugar 150g, half lemon juice in strawberry wash and dry, all four, sugar marinate for 1 hour until sugar dissolves, juice.
2Put it in the microwave oven, medium and high heat for 5 minutes. Remove and put out some strawberry juice for mirror use. The rest are kept in the microwave oven for 10-20 minutes. The length of time depends on the juice condition. Finally, its thick enough. Let it cool and stand by.
3Frozen cheese: Material B (B: Frozen cheese material: Qifeng cake slices). Tatura butter cheese 150g, strawberry sauce 150g, purple windmill light cream 150g, milk 30g, gelatin slice 1.5 (5g each slice), sugar 40g, butter cheese softened in hot water. Gelidine tablets are soft and cold. Melt in milk with hot water. Whip the light butter and 20 g sugar until about 6-7 points are distributed. The traces of dropping from the egg beater will not disappear when the egg beater is lifted.
4Whisk the softened cheese with 20g sugar until smooth. Add strawberry jam and mix well.
5Mix in milk gelatin and whipped cream. So the frozen cheese liquid is ready. The mould is wrapped with tin paper and placed in a tray. First, the bottom of the cake is made with a slightly smaller piece of Qifeng cake (ordinary 4 eggs Qifeng, 25B baking tray, baked and cut into sizes). Then, the cheese liquid is poured into the tray. Refrigerate for more than 4 hours.
6Make mirror: 4. Material C (mirror material: strawberry juice 80g, gillidine half piece (5g each piece). ) In the strawberry juice prepared in advance, put half of the gelatin slices soft in cold water and melt them in hot water. Put it at room temperature and pour it on frozen cheese that has solidified. Continue to refrigerate for more than half an hour.
7Final decoration: Material D (Surface decoration material: appropriate amount of black and white chocolate, strawberry, sugar powder), black and white chocolate melted separately in hot water, poured into the 3-D sweet mould of Lekui, refrigerated until hard, then demoulded. Take the frozen cheese out of the refrigerator, remove the tin paper, put it in a large flat plate, blow it around with a hairdryer, and then demould. Stick a circle of strawberry slices around. Place 3-D chocolate on top and strawberry on top. Put a small portion of white chocolate into a mounting bag. Reduce the small opening and squeeze it on the cake. Finally sprinkle a little sugar powder and the cake will be ready.
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