Strawberry frozen cheese cake smart

This is the first time to do it, but overall it feels very simple, easy to operate, very beautiful, and the taste is also good to pinch ~This amount is 6 inches, we can do it extensively

Food Material List

1 Biscuit crumbs 100g
2 butter 50g
3 Fish film 2 tablets
4 Cream cheese 100g
5 Powdered sugar 50g
6 Unsalted butter 250ml
7 RUM
8 Strawberry

Operational steps

1 All the raw materials are here ~
purchased from Taobao Almighty
and bought salt cherry blossoms without being photographed. Next time make Cherry Blossom jelly
2 Biscuit crumbs are mixed with water-proof melted butter and spread on the bottom of the mould. Flatten it with the bottom of the cup. Its too tight for me to eat at last.
3 Cut the strawberries of the same size head to head, stick them on the mould wall and put them in the refrigerator for refrigeration other strawberry dices for reserve then two pieces of fish film are soaked in cold water cold water dont put hot water in hot water hot water hot water!
4 Cream cheese at room temperature with half of the sugar powder until smooth, add a little rum ~Hmm ~lick it for a good time ~Haha!
5 Add the other half of the sugar to the light butter and beat it to six ripe. Maybe thats how you cook it a little more - dont beat it too ripe! Dont play too well! Dont play too well! Say important things three times
6 Mix cheese with butter, then pull up the fish film, put it in a small bowl, heat it in water, melt it into liquid, add it into the mixture and mix it well. Look, Im just too ripe!
7 Add strawberry cubes and mix them well. The butter is too ripe and hard to beat. It has poor fluidity. It looks beautiful and refreshing. It hurts when it comes to the next step.
8 Pour the mixture into the mould and just say, Assie, how hot is it so difficult to operate?! Its just that the butter is too ripe and too soaked, and its too difficult to operate. Im still trying to fill it up and smoothen it. Lets put some strawberries in the fridge for four hours. I heard that its better to knead them overnight __________.
9 Duang~4 hours later, we brought out our proud little cake, put a cup at the bottom of the mould, took out the hairdryer and blew hard around the outside for 20 seconds (in this case, dont imagine the outside of the mould). Dont wait too long, or the cake will melt and dont cry or press down the wall of the mould gently. Perfect demoulding ~yeah??
10 To sum up, strawberries should not be too big, easy to emerge from the mold, or not too large, I almost overflowed to the bottom of the biscuits do not press Mrs. too tight, brother is full of energy, eating like cutting stones ah feeding! Sugar powder or more, I do not like desserts are only feeling the sour taste of strawberry cubes - and butter do not hit too ripe! Dont play too well! Dont play too well! Okay, over to

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