[Strawberry Fruit Cream Cake]

Published Jan 10, 2023 at 10:37am ET


[Strawberry Fruit Cream Cake]

In the season when strawberries are just on the market, make a cream cake for yourself. I hope that in the future it will be as sweet and fragrant as this cake. Happy birthday to you. Happy birthday to you.

Food Material List

  • 1 Low-gluten flour 85g
  • 2 Young granulated sugar (for egg yolk) 30g
  • 3 Young granulated sugar (for protein) 60g
  • 4 Egg 5
  • 5 milk 40g
  • 6 Salad oil 40g
  • 7 Light cream (Anjia) 200g-300g
  • 8 caster sugar 20-30g
  • 9 Strawberry 200g
  • 10 Yellow peach Some
  • 11 Decorative sugar beads Appropriate amount

Operational steps

  • 1 Prepare all the materials.
    [Strawberry Fruit Cream
  • 2 Make a Qifeng cake first. Protein yolk separation. It can be separated by a separator. Taobao is on sale.
    [Strawberry Fruit Cream
  • 3 Add 30 g Sugar to 5 yolks. Whip the eggs evenly with a manual beater. No need to send.
    [Strawberry Fruit Cream
  • 4 Add 40 g milk and 40 g salad oil, whisk well.
    [Strawberry Fruit Cream
  • 5 Sift in low gluten flour with flour sieve. Flour sieve is used to prevent granulation.
    [Strawberry Fruit Cream
  • 6 Stir well with a scraper.
    [Strawberry Fruit Cream
  • 7 Stir to make it mixed evenly. Thats about it.
    [Strawberry Fruit Cream
  • 8 Start whitening next. The egg white is separated and put into a clean stainless steel aluminium basin without water or oil. Make sure there is no water, or you cant get rid of it.
    [Strawberry Fruit Cream
  • 9 When fish-eye-shaped bubbles appear, 20 g of young sugar is added.
    [Strawberry Fruit Cream
  • 10 Continue to dispatch. When the egg white is thicker, appear thick foamy, add 20g sugar.
    [Strawberry Fruit Cream
  • 11 When the egg white is thicker, add 20 g Sugar again.
    [Strawberry Fruit Cream
  • 12 When the protein can pull out a short, erect sharp corner, it can stop beating.
    [Strawberry Fruit Cream
  • 13 Add half the protein to the yolk paste. Use scraper to mix up and down Z-shaped. Its better not to stir in circles, as the protein may defoam.
    [Strawberry Fruit Cream
  • 14 Add the remaining protein and mix well.
    [Strawberry Fruit Cream
  • 15 Stir well. Three shocks up and down. Eliminate bubbles inside.
    [Strawberry Fruit Cream
  • 16 Preheat oven 170 degrees. 15 minutes.
    [Strawberry Fruit Cream
  • 17 I used a six-survival model. Its better to lay tin paper on the bottom. Convenient back demoulding.
    [Strawberry Fruit Cream
  • 18 Put it in the oven. Fire up and down 170 degrees. Half an hour. The specific time varies from oven to oven.
    [Strawberry Fruit Cream
  • 19 At the same time, we can make butter for mounting flowers. Anjia butter or tower butter is recommended. There was no re-test fatty acid. Enough health and fragrance.
    [Strawberry Fruit Cream
  • 20 Beat with light cream and sugar. The amount of sugar can be adjusted according to the taste of each person.
    [Strawberry Fruit Cream
  • 21 Whip until the butter doesnt flow. Just drop it upside down. Dont go too far.
    [Strawberry Fruit Cream
  • 22 Ah oh. Qifeng seems to have fallen a lot. Its inflated too much. Parents learn from me and pour seven points into the mould.
    [Strawberry Fruit Cream
  • 23 In order to prevent retraction, it can be placed on the grill and aired for half an hour.
    [Strawberry Fruit Cream
  • 24 All right. The demoulding cutter demoulds.
    [Strawberry Fruit Cream
  • 25 Cut it into two or three pieces.
    [Strawberry Fruit Cream
  • 26 Spread a layer of butter on it. Put on a layer of yellow peaches.
    [Strawberry Fruit Cream
  • 27 Make sure the top is the cake. Spread the cream with a spatula.
    [Strawberry Fruit Cream
  • 28 Start mounting flowers. I have to admit that mounting flowers is a hard wound.
    [Strawberry Fruit Cream
  • 29 About eight flowers.
    [Strawberry Fruit Cream
  • 30 Cut strawberries in half for decoration. Then dot the sugar beads. OK.
    [Strawberry Fruit Cream

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Healthcare food category

Oven recipes, Snack, Meat 1, Yungui cuisine


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