Strawberry jam masurira

Published Jun 1, 2022 at 22:01pm ET


Strawberry jam masurira

Food Material List

  • 1 Strawberry
  • 2 White granulated sugar
  • 3 Crystal sugar

Operational steps

  • 1 Peel strawberries, wash them and cut them into pieces.
    Strawberry jam
  • 2 Sprinkle the cut strawberries with sugar and mix well. The amount of sugar is like a cold tomato.
    Strawberry jam
  • 3 Marinate strawberries for an hour and a half to soften and water out
    Strawberry jam
  • 4 Dont pour water into the pot and cook strawberries over one or two pieces of ice sugar over low heat. The amount of ice sugar is added according to the amount of strawberries and personal preferences.
    Strawberry jam
  • 5 Keep boiling slowly, dont worry about getting too hot, its easy to paste. Boil until the water slowly dries and becomes sticky. When boiling quickly, its better to bring a sleeve (boiling in the afternoon is too much, so the arms are burned).
    Strawberry jam
  • 6 If the strawberry is not cut small enough, the boiling time may be longer. You can also reduce the heat after the color of the strawberry darkens and press it with a spade to shorten the boiling time. Boil until the picture so that the moisture is almost dry. If the amount is large, it is recommended to add some lemon juice. Small amount can also add a little flavor.
    Strawberry jam
  • 7 Its good to use a clean glass jar and eat it as soon as possible because its not added. Making a bread cake or making breakfast jam is good ~You can also spoon it into strawberry yogurt yogurt yogurt yogurt yogurt yogurt yogurt yogurt yogurt yogurt yogurt yogurt yogurt yogurt yogurt yogurt yogurt yogurt yogurt yogurt
    Strawberry jam

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Healthcare food category

Snack, Cook, Salty, Braise, Sweet, Children


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