Strawberry Jelly Cheese Cake - The strawberry season is starting again. Eat strawberries in a different way!

Published Nov 26, 2021 at 04:44am ET

Strawberries are on the market again! There are many kinds and varieties. These days I just bought some to try, so I made a strawberry jelly cheese cake by the way. Fresh strawberry is fresh and sweet, with cream cheese mellow, fresh and refreshing, really have a different taste! When I finished, I took a picture to circle my friends, and they asked for recipes. In fact, this is relatively simple to do, but also do not need an oven, very convenient. Friends who used to be constrained by certain conditions and couldnt make cakes by themselves should stop making excuses to say "no oven" or something like that. Dont worry about handicapped people, novices, etc. This easy can make it look good and tasty. Upgrading the B grid will definitely make you "burn" again in your circle of friends. So today Ill share some of my common ways and experiences of making strawberry jelly cheese cake at home. Start with raw materials and practices. Please read carefully the precautions for each step of production. The last tips must be finished. Note: This recipe is suitable for 6 inch circular dies (use movable bottom dies, not fixed bottom dies). My tweet is piaoxiangnaizhu01 (please note that it comes from beans and fruits). I would like to exchange food or inquire about my recipes.

Food Material List

1 All raw materials and processes are not described here.

Operational steps

1 First, please prepare about 200 g fresh strawberries, remove the pedicle, wash, drain water, then all in half, sprinkle 50-60 g fine sugar, marinate for about half an hour.
2 While pickling strawberries, prepare the biscuit base. The ingredients are: biscuits of your own taste, 50g; saltless butter, 25g.
3 The biscuits are crushed completely, butter is melted into liquid, mixed evenly together, and then compacted and leveled at the bottom of the die. Refrigerate in the refrigerator.
4 Prepare 200 g cream cheese.
Note: Cream cheese is a kind of cheese. It is easy to buy in large import supermarkets or online shopping.
5 Soften the cream cheese in hot water and stir smoothly.
6 Add 145g condensed milk to the cream cheese and continue to mix evenly and smoothly.
Note: Please refine milk with original sugar, not with chocolate, banana or other flavors. Milk can be purchased in supermarkets or online. The purpose of refined milk is to make the final product smoother and more mellow.
7 Prepare 3-4g gelatin tablets and soften them with warm water in advance.
8 The cheese paste mixed with condensed milk is heated in hot water and stirred continuously. It must be stirred to a soft, smooth and even state (that is, the less resistance the stirring is, the less resistance the cheese paste and condensed milk are).
Note: This step I wrote alone is to let everyone pay attention when doing, stirring more, you will feel the resistance is getting smaller and smaller.
9 Remove the previously soft gelatin slices and put them into about 15-20 ml white wine. Heat them in hot water to make a gelatin white wine solution.
Note: White wine can be replaced with the same amount of pure water if the cake eater is unable to touch alcohol for some reasons, but the taste may vary.
10 Put the prepared gelatin white wine solution into the soft and smooth cheese paste before mixing, use the cutting mixing method, stir the whole with a scraper from the bottom to the top, and mix evenly. Then mix the cake paste evenly and pour it into the bottom mould of the biscuit. The surface is flat. Cover the film and put it in the refrigerator for about 40 minutes to 1 hour.
11 Now make strawberry jelly layer.
The method is as follows: add 5 ml lemon juice and 50-60 ml clear water to the strawberries (together with the fine sugar) which were cured before, then heat them in a small fire and stir them continuously. After all the sugar in the pan is boiled, turn off the fire and add 15-20 ml white wine to mix evenly.
Take another small bowl and prepare 3-4g gillidine tablets. Soak softly with warm water. Remove the soft gelatin slices and add them to the strawberry white wine 2-3 times. At the same time, the pot filled with liquid was immersed in cold water, and the strawberry white wine liquid was stirred continuously with a scraper, and became thicker and thicker. Strawberry jelly layer liquid is ready.
Note: White wine can be replaced with the same amount of pure water if the cake eater is unable to touch alcohol for some reasons, but the taste may vary.
12 Take the cake paste mould out of the refrigerator and observe it. At this time, the cake paste has been basically frozen.
Take out the strawberries in the jelly with a small spoon, put them one by one on the cake paste, pay attention to the red part of the strawberries up, and then pour in the remaining strawberry jelly. After
is finished, refrigerate the whole cake mould for 6-10 hours (it is recommended that it be refrigerated overnight). Remove the mould from the refrigerator. Before demoulding
, you can use a hot blower to blow around the side of the mould first, and it will be easier to take off.
Note: If large bubbles are found on the surface after pouring jelly into the mould, remove them with a spoon and put them in the refrigerator for refrigeration.
13 After demoulding, cut a piece, the fresh and refreshing strawberry, with rich cheese, the color is so natural, let people have a good mood at a glance! Eat a mouthful, fresh, delicate, smooth, delicious fly, can not stop messing!
14 My tweet is piaoxiangnaizhu01 (please note that it comes from beans and fruits). I would like to exchange food or inquire about my menu.

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