Strawberry Mousse Cake unique
My favorite strawberry season, from March to May every year, is the strawberry season I enjoy enthusiastically during the year. Time is running. The strawberry season is coming to an end. Make a Mousse cake for my favorite strawberry to commemorate my yearly favorite strawberry season:) Strawberry, see you next year!
Food Material List
- 1 Cool 100g
- 2 Egg 40g
- 3 Edible oil 40g
- 4 Strawberry 300g
- 5 milk 100ml
- 6 Unsalted butter 250ml
- 7 Low-gluten flour 25g
- 8 Gelatin sheets 10g
- 9 Cream cake powder 100g
- 1 Making of cake bottom: Preparing Cook 100 Milk Fragrant Cake Powder 100g
- 2 Mix 40 grams of eggs, 40 grams of cooking oil and 20 grams of water.
- 3 Put Cook 100 cake powder in a large container, mix the egg mixture and cake powder evenly with a scraper, and bake in a preheated oven at 180 degrees for 20 minutes.
- 4 Making of Mousse stuffing: Mix milk 35 grams of sugar and low gluten flour evenly, heat it over low heat until milk becomes hot and leave the fire immediately.
- 5 Drain the water from the gelatin slices softened with cold water and put them into the warm milk. Stir the gelatin slices while they are hot until they melt.
- 6 200 grams of strawberry are beaten into strawberry roses by a vertical mixer.
- 7 Pour the strawberry jelly into the milk gelatin solution and mix well.
- 8 Beat the light cream until eight.
- 9 Pour the strawberry juice into the beaten cream and mix evenly to form a mousse filling.
- 10 Combination of Musk Cakes: Cool the baked cake and cut the corresponding size with Musk Circle. Wrap a layer of cake paper at the bottom of the mousse circle.
- 11 Pour 1/2 of the mousse stuffing on the cake slices and wipe well.
- 12 The remaining 100 grams of strawberries are washed and cut in half, around and in the middle of the Muscat Circle.
- 13 Pour in the remaining mousse filling and smooth the surface. It can be eaten after a nights refrigeration.
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Healthcare food category
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