Strawberry Mousse Cake unique


Strawberry Mousse Cake unique

My favorite strawberry season, from March to May every year, is the strawberry season I enjoy enthusiastically during the year. Time is running. The strawberry season is coming to an end. Make a Mousse cake for my favorite strawberry to commemorate my yearly favorite strawberry season:) Strawberry, see you next year!

Food Material List

  • 1 Cool 100g
  • 2 Egg 40g
  • 3 Edible oil 40g
  • 4 Strawberry 300g
  • 5 milk 100ml
  • 6 Unsalted butter 250ml
  • 7 Low-gluten flour 25g
  • 8 Gelatin sheets 10g
  • 9 Cream cake powder 100g

Operational steps

  • 1 Making of cake bottom: Preparing Cook 100 Milk Fragrant Cake Powder 100g
    Strawberry Mousse Cake
  • 2 Mix 40 grams of eggs, 40 grams of cooking oil and 20 grams of water.
    Strawberry Mousse Cake
  • 3 Put Cook 100 cake powder in a large container, mix the egg mixture and cake powder evenly with a scraper, and bake in a preheated oven at 180 degrees for 20 minutes.
    Strawberry Mousse Cake
  • 4 Making of Mousse stuffing: Mix milk 35 grams of sugar and low gluten flour evenly, heat it over low heat until milk becomes hot and leave the fire immediately.
    Strawberry Mousse Cake
  • 5 Drain the water from the gelatin slices softened with cold water and put them into the warm milk. Stir the gelatin slices while they are hot until they melt.
    Strawberry Mousse Cake
  • 6 200 grams of strawberry are beaten into strawberry roses by a vertical mixer.
    Strawberry Mousse Cake
  • 7 Pour the strawberry jelly into the milk gelatin solution and mix well.
    Strawberry Mousse Cake
  • 8 Beat the light cream until eight.
    Strawberry Mousse Cake
  • 9 Pour the strawberry juice into the beaten cream and mix evenly to form a mousse filling.
    Strawberry Mousse Cake
  • 10 Combination of Musk Cakes: Cool the baked cake and cut the corresponding size with Musk Circle. Wrap a layer of cake paper at the bottom of the mousse circle.
    Strawberry Mousse Cake
  • 11 Pour 1/2 of the mousse stuffing on the cake slices and wipe well.
    Strawberry Mousse Cake
  • 12 The remaining 100 grams of strawberries are washed and cut in half, around and in the middle of the Muscat Circle.
    Strawberry Mousse Cake
  • 13 Pour in the remaining mousse filling and smooth the surface. It can be eaten after a nights refrigeration.
    Strawberry Mousse Cake

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Healthcare food category

Snack, Braise, Creative dishes, Dry stir fried, Tart, Beginning of autumn, Guangdong Characteristics


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