Strawberry Qifeng Cake Roll

Food Material List

  • 1 Egg 2
  • 2 Low powder 40g
  • 3 milk 25g
  • 4 Edible oil 25g
  • 5 White sugar (egg yolk) 10g
  • 6 White sugar (egg white) 30g
  • 7 Baking powder 1g

Operational steps

  • 1 Separate the yolk, add 10g sugar to whisk, and add vegetable oil to whisk three times. (must be added in stages, or oil-water separation) until the yolk becomes light and thick.
    Strawberry Qifeng Cake
  • 2 Add milk and stir well.
    Strawberry Qifeng Cake
  • 3 Add sifted starch and baking powder
    Strawberry Qifeng Cake
  • 4 Stir into batter A and set aside.
    Strawberry Qifeng Cake
  • 5 The egg white is separated into an anhydrous oil-free container and beaten with an electric beater. Add a third of the sugar to the fish eye blisters and continue to whisk.
    Strawberry Qifeng Cake
  • 6 Add a third of the sugar in two separate portions and continue to whisk. Until wet foaming.
    Strawberry Qifeng Cake
  • 7 The beaten protein was added into batter A three times, and was evenly mixed up and down with a scraper. Make batter B.
    Strawberry Qifeng Cake
  • 8 The baking tray should be covered with tin paper and not brushed with oil. Otherwise, there is no adhesion around the baking tray, which will affect the length and height of the cake. Pour batter B into the baking pan and smooth with a scraper. Clap the bottom and around of the baking pan and shake the batter to expel bubbles. During the preheating oven 180 degrees.
    Strawberry Qifeng Cake
  • 9 Fire up and down, middle, 180 degrees, 15-20 minutes.
    Strawberry Qifeng Cake
  • 10 Separate the cake from the tin paper and place it face down on the fresh-keeping film.
    Strawberry Qifeng Cake
  • 11 Extend one of the short side directions and use a knife to scratch slightly. Dont cut it off.
    Strawberry Qifeng Cake
  • 12 Apply a layer of strawberry jam.
    Strawberry Qifeng Cake
  • 13 The short edge of the cutting edge is used as the starting end to roll up, and the rolling pin can be used to assist. After wrapping, wrap it in a candy shape and tighten both ends. Put it in the refrigerator freezer and set it.
    Strawberry Qifeng Cake
  • 14 After shaping, take out, tear off the film, cut off both ends, a beautiful roll appears.
    Strawberry Qifeng Cake
  • 15 Cut the bread knife into small pieces.
    Strawberry Qifeng Cake
  • 16 Disk Loading Completion^^
    Strawberry Qifeng Cake

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