Strawberry Snowman Ganashi Sandwich Cake

Published Nov 6, 2021 at 04:25am ET

This time I tried Gannashi, which is used in the interlayer to make the filling of the interlayer. The taste is really different. I recommend it. But its better to put it back at room temperature or eat it when its ready. Because the interlayer of Ganaxu will become a little solidified after refrigeration, the taste is not as silky as the original, it is recommended to eat after warming up. Lets make a Qifeng first. Its an 18cm model. Because the interlayer decided to use Ganashi, I made cocoa from the embryo.

Food Material List

1 Yolk 4
2 Low powder 65g
3 protein 5
4 Corn oil 50ml
5 75% dark chocolate 100g
6 Unsalted butter 100g

Operational steps

1 Egg yolk 4 into a bowl, mix well with a manual beater, add 30 grams of sugar, mix well. Add corn oil in fractions, stirring evenly each time, and then continue to add.
2 The cocoa powder is washed away with water and added into the yolk paste, which is convenient to integrate with the yolk paste and reduce the granules.
3 Add sifted flour with low gluten and mix well.
4 Gradually add sugar to whisk the protein until it foams hard.
5 Take 1/3 beaten egg white and mix well in the yolk mixture.
6 Add the yolk mixture to the remaining 2/3 of the protein and quickly mix well.
7 Flipped cake paste
8 Pour the batter into the mould, shake a few times, shake out the bubbles
9 Bake in a preheated oven. Immediately after discharging from the oven, the wine bottle method is used to cool it upside down. After cooling, it will gradually return to the same state as the model.
10 Qifengs height is about 8 cm, so its sloppy.
11 Use toothpick insertion in half position to help maintain level while cutting.
12 All in two, prepare the stuffing.
13 Dark chocolate is heated in a microwave oven. Its not too firepower. Its easy to paste and stir well after melting.
14 Light cream is heated slightly to blend better with black skillfully. Add smooth butter and rum and mix well.
15 Wipe Ganax into the cake layer. If you like it a little more, it can be thicker.
16 The high-priced strawberries I bought looked good, but the back and the roots were not very red.
17 Wash the strawberries, cut them half a yard and put them on Ganashi. Fill the height of the strawberries with framed light cream.
18 Put a slice of cake on it and wipe it. Its not very smooth. It needs more practice.

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