Strawberry tart feague

Published Apr 29, 2022 at 20:35pm ET

I like Tiramisu very much. I saw someone make this strawberry tart with Mascarpone Cheese the other day. I thought it was interesting to learn how to make it. I didnt think it was really good. And its very simple.

Food Material List

1 Strawberry Ten
2 Digestive biscuits 3-5 pieces
3 Mascarponecheese 250g
4 Italian aromatic vinegar 3 scoops
5 Sugar 4 scoops
6 Mint leaf 4 branches

Operational steps

1 Preparing food
2 Wash strawberries and mint leaves
3 Place Mascarpone Cheese in a bowl
4 Mint Leaves Cut Finely
5 Add mint leaves and 2 tablespoons sugar to Mascarpone Cheese.
6 Mix all three together
7 Cut strawberries into small grains
8 Take a digestive biscuit, place the previously mixed Mascarppone Cheese on it, and shape it into a hemisphere with a teaspoon. Note that you cant add too much. You should set aside a circle of about 2 mm on the digestive cake to take it when its convenient to eat.
9 In a shallow pot, add Italian aromatic vinegar and 2 tablespoons sugar.
10 Boil to a thick syrup.
11 Spread strawberry grains evenly on the Macarpone cheese hemisphere and pour over the boiled syrup.
12 Finally, they are decorated with mint leaves.
13 Be accomplished! Put the finished product in refrigerator freezer for half an hour
14 Finally, enjoy the delicious food!

Tips

1. Digest biscuits. It is suggested that imported biscuits should be selected. The taste of domestic biscuits is not right. 2. At present, there are also domestic Makapone Cheese. It is suggested that Italian imports should be used, and the taste will be more intense. 3. In addition to Mascarpone Cheese, there are two best supporting roles: mint leaves and Balsamico Vinegar (Italian classical aromatic vinegar) from MODINA, Italy. Mint leaves bring fresh flavor to sweet cheese. Italian aromatic vinegar, with its boiled thick syrup, is indeed the finishing touch. His sweet and sour taste allows you to finish this passionate strawberry tart after a full meal. 4. After finishing, it is recommended not to eat immediately, put it in place for half an hour, digestive cake will taste better when it is damp and soft.

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