Strawberry Tiramisu (Hard Body) (Ultra Detailed Step Show)

Published Sep 14, 2023 at 16:40pm ET

As the representative of Italian dessert, Tiramisu is a fashionable dessert popular in bakeries and Western restaurants with its simple appearance and rich taste. It is also one of the desserts I have always wanted to try. One is that it symbolizes sweet love and family love and has the meaning of "take me away". The other is that because of its status as a dessert palace, it also hopes that it can perfectly reproduce the blending and hierarchy of bitterness and sweetness. Its strawberry season again. Although the wind in Shencheng is bitter, the first batch of strawberries, which are bright and attractive, cant bear to go on sale. Looked at many prescriptions of peas and fruits, fused, made fine-tuning, decided to try a hard body, for the first time, very successful Ha! PS: I like myself in baking, this is my real self.

Food Material List

1 Mascarpone cheese 250g
2 Instant Coffee A pack of
3 RUM 15ml
4 Finger biscuits 1 copies
5 Gelatin sheets 10g
6 Egg 2
7 Whipping cream 150ml
8 Strawberry 1 boxes
9 Berry sugar 70g
10 Hershey cocoa powder Appropriate amount
11 Heart-shaped bottom cake mould 1

Operational steps

1 It has been a long time since the courage to do Tiramisu, because it is difficult to collect such a full range of raw materials in supermarkets. If the raw material is not authentic, the taste will definitely be discounted, and it is difficult to call it Tiramisu again. This time, with the recommendation of Douguo Daren, I bought the corresponding raw materials on Taobao and made up my mind to do it! Specific stores you can come to ask me, I will not do advertising, good things! Pictures are a large collection of raw materials needed! Is it a huge family?
2 To ensure that their own Tiramisu has the same top quality as expensive Western restaurants, it is essential to mascarpone cheese. The Chinese name is "Mascarpone cheese" (cheese / cheese) or "Mascarpone cheese" (cheese / cheese). Similarly, its good to buy it under an English name. Mascarpon cant heat it. Take it out early and soften it at room temperature. Heres the softened cheese.
3 At the same time, prepare a bowl of ice water and soak in 10g gelatin tablets. Soak them soft and set aside. Taobaos gilding tablets were not marked much, but they were rectangular, so I cut a few knives and soaked them in water.
4 Mascarpone cheese is whipped in an egg beater until smooth. If there is lemon, drop a little lemon juice.
5 Take two eggs and separate them with a yolk separator. The protein can be cooked for breakfast the next day. The yolk is put into a separate bowl for reserve.
6 Add 30 g Sugar to the yolk, stir it until thick and cool, then add the smoothed Mascarpone cheese. If the yolk paste is not cool enough, it must be completely cooled before it can be used.
7 The soft gelatin with cold water bubbles is dried with a paper towel and heated to dissolve the gelatin sheet in water to form a gelatin solution. Note: When dissolving the gelatin tablets in water, the temperature should not be too high, otherwise it will affect the gelatin tablets coagulation effect. Pour the gelatin solution into the mascarpone cheese paste and mix well.
8 The remaining sugar is added to the animal light cream and beaten in an egg beater until soft foam (just with lines)
9 Add the foamed light cream to the mascarpone cheese paste and mix well. At this time, Maskapeng is very smooth paste, some thick feeling, can not show the thin water.
10 Instant coffee is rinsed out with 20 ml hot water, then 15 ml Lijiao wine is added and mixed into coffee wine.
11 After strawberries are washed with clean water, everything is in two and serves as a sandwich for the cake.
12 Because of the heart-shaped cake mold, the strawberry sandwich layer is difficult to place, only the front end. It would be much better if it were round or square. Put the cut strawberries along the edge of the movable bottom mould in turn. Take a piece of finger biscuit and dip it in the coffee wine quickly. Let the finger biscuit be covered with coffee wine. Then spread the finger biscuit on the bottom of the cake circular mould. Repeat this process until finger biscuits are spread on the bottom of the cake circular die. Like to eat soft cake, coffee boots with stronger taste can be soaked longer.
13 Till the bottom of the cake is covered with finger biscuits, then half of the Mascarpone cheese paste is poured. Continue to spread a layer of finger biscuits dipped in coffee on Mascarpone cheese paste. It tastes rich in this way.
14 Pour in the remaining half of Mascarpone cheese paste. Put the cake mould in the refrigerator and refrigerate for more than four hours or overnight. Because the recipe is 6 inches of cake, and I can not use 6 inches of special-shaped cake mold, so a lot of cheese paste, so made a cake cup.
15 Wait for one night, the results will be announced! Cover the cake mold with a hot towel. After the cheese is softened, the mold is successfully demoulded. Its best to sprinkle cocoa powder before eating to prevent it from getting wet. In addition to cocoa powder, you can also use sugar powder to sprinkle handwriting or patterns. I have to admire the taste of Hersheys cocoa powder. Its a perfect match for a sweet cake. Finally, decorate with strawberries. Very good product!
16 This is the front of Tiramisu strawberry
17 Another side, is it real and well-stocked?
18 With tall cake cartons on Taobao, full of sweetness!

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