stuffed bitter melon seductive

Published Nov 30, 2020 at 10:19am ET


stuffed bitter melon seductive

Brewing vegetable is one of the most common dishes in Hakka cuisine. Brewing balsam pear and brewing tofu eggplant are called "three treasures of brewing vegetable". The steamed balsam pear is fresh, crisp and tender, light and refreshing, and its aroma is attractive and slightly bitter and fresh. It not only has the effect of clearing heat and detoxifying, distinct fire, appetizing and digesting, but also because it is steamed vegetable and can be eaten. Warm the stomach and invigorate qi.

Food Material List

  • 1 Balsam pear 500g
  • 2 Streaky pork 250g

Operational steps

  • 1 Preparing raw materials
    stuffed bitter melon
  • 2 Cut off the boiling water of balsam pear for reserve
    stuffed bitter melon
  • 3 Cut meat into minced meat and set aside
    stuffed bitter melon
  • 4 Mix in wine, salt, soy sauce and egg white.
    stuffed bitter melon
  • 5 Mix minced meat in balsam pear
    stuffed bitter melon
  • 6 Steam for 6 minutes
    stuffed bitter melon
  • 7 Section reserve
    stuffed bitter melon
  • 8 Thick soup with water and ham, sprinkle on balsam pear.
    stuffed bitter melon

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