Stuffed crocodile with fig and shellfish


Stuffed crocodile with fig and shellfish

Food Material List

  • 1 Fig 8-10
  • 2 Dried crocodile (fresh crocodile meat can also be used 200 grams) 30g
  • 3 lean meat 100g

Operational steps

  • 1 The dried crocodile was soaked in warm water for 2 hours. Figs and shellfish are washed with hot water. Cut lean meat into pieces.
    Stuffed crocodile with
  • 2 Cool water is boiled with the tangerine peel, and the bubbly crocodile dries into the water. Cook lean meat in boiling water.
    Stuffed crocodile with
  • 3 All the ingredients except orange peel are put into the stew cup, heated water, covered, and stewed for 2 hours after boiling.
    Stuffed crocodile with

Tips

Crocodile dried meat is more fishy and dry than fresh crocodile meat, but it has better efficacy. You can use ginger wine or orange peel to soak water.

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Healthcare food category

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