[Stuffed green-mouthed shell noodles]

Published Jan 25, 2023 at 01:29am ET

Food Material List

1 Big shell pasta
2 eggplant
3 Pork
4 mussel
5 Whisky

Operational steps

1 Eggplant cooked and mashed
2 Cut pork into paste and mix it with eggplant paste. Season with salt and a little whiskey.
3 Cook the large shell pasta for 3 minutes and then drain it. Insert the minced meat in the middle.
4 On the top, put the green mouths with shells and bake in the oven until the meat fillings are thoroughly cooked.
5 Sauce when baking pasta: about 20G butter is melted in a pan
6 Put in a small amount of flour and stir quickly.
7 Stir-fry until flour foams evenly
8 Pour in the milk and stir it upside down.
9 Season with salt, crushed black pepper and basil
10 Stir continuously until the sauce is thick and turn off the heat.
11 Sprinkle the sauce on the baked pasta.
12 Finished products~

Tips

After collecting a few packages of fancy pasta, you have to figure out how to deal with their beautiful
too fancy pasta, but there is no aesthetic feeling

This large shell is my favorite
inlaid with green mouth, and feel it matches the shape of shell
eggplant meat filling bottom, too. To enrich the taste level of
white sauce is not to rush too much for the mirror, but also to blend the taste of various materials
This shell is big enough to have a full meal
.

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