Styled sushi-outdoor delicacies


Styled sushi-outdoor delicacies

Sushi is the most suitable food for picnic. It has both meals and dishes. It has rich nutrition and delicious taste.

Food Material List

  • 1 Seaweed
  • 2 Northeast Rice
  • 3 cucumber
  • 4 Carrot
  • 5 Ham
  • 6 Egg

Operational steps

  • 1 Cook rice and water in a ratio of 1:1. Cook and cool.
  • 2 When the temperature of the rice drops to the hand, it is not hot. When the temperature is warm, the sushi vinegar is poured into the rice and stirred. The proportion is a bowl of vinegar with five bowls of rice. This can be mastered by oneself, as long as the taste is what one likes.
  • 3 Cucumber, carrot, ham cut into strips, carrot boiled water, stand by
  • 4 A small amount of starch is dissolved into starch solution by adding water, then the egg is beaten into starch solution, and a small amount of salt is added to make the same protein.
  • 5 Heat the pan, add a small amount of oil, pour in the egg liquid, open a small fire and fry until the egg skin is golden.
  • 6 Cover the curtain with a fresh-keeping film, a seaweed, rice to 2/3 places, then lay an egg skin, put ham, cucumber, carrots, meat floss, squeeze salad dressing, and roll it up.
  • 7 When cutting, put salad dressing on the knife and cut it into a swing plate.

Tips

Its not easy to spread
2 rice if its too sticky. If its too sticky, put sushi vinegar next to it and dip in it, spread some
3 knives on it and dip in hot water or oil. Its not too sticky when its cut. I use salad dressing to cut it very well.
I dont like raw carrots, so if I like raw carrots, I will omit them.

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