Suffrey Cake Roll

Published Jun 18, 2021 at 01:49am ET


Suffrey Cake Roll

I dont remember how long I havent made a cake roll. When I was a beginner, I used Qifeng and sponge to roll up the cake. Its not complicated and easy to get started. Its just different from the same material. I didnt realize the difference between them until I met its beautiful honey-colored, moist, soft and fashionable hill roll. Its worth waiting for IDO for so long.

Food Material List

  • 1 Low-gluten flour 70g
  • 2 Yolk 120g
  • 3 White granulated sugar 15+65g
  • 4 Honey 30g
  • 5 protein 160g
  • 6 butter 15g
  • 7 milk 35g

Operational steps

  • 1 Weigh the protein separately
    Suffrey Cake Roll
  • 2 And yolk
    Suffrey Cake Roll
  • 3 Honey and buttered milk are heated and kept warm, respectively.
    Suffrey Cake Roll
  • 4 Beat protein with 65g sugar until neutral foaming
    Suffrey Cake Roll
  • 5 Mix the yolk with 15 grams of sugar, pour in the honey and stir until the egg paste turns white.
    Suffrey Cake Roll
  • 6 Add half of the egg yolk paste and mix well.
    Suffrey Cake Roll
  • 7 Add sifted starch and mix gently.
    Suffrey Cake Roll
  • 8 Mix well with the remaining protein paste.
    Suffrey Cake Roll
  • 9 Pour in the melted butter and mix in succession.
    Suffrey Cake Roll
  • 10 Preheat the oven at 180 degrees for about 15 minutes
    cool and roll up with chocolate sauce.
    Suffrey Cake Roll

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Healthcare food category

Dermatitis, Kidney-tonifying and Yang-strengthening, Guangzhou Characteristics


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